SHU: 1,400,000 - 2,200,000
Genus: c. Chinense
Origin: South Carolina, USA
Flavour: Fruity
Details: Created by Ed Currie in South Carolina by crossing a Pakistani Naga with a Red Habanero from St Vincents Island. Considered the world's hottest pepper until Pepper X in 2023.
Sorry Sauce: Cherrynobyl
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